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In the bustling city of London, a unique and innovative pop-up dining experience has taken root on the roof of Selfridges department store. WastED London is not just any ordinary restaurant; it is a culinary movement that aims to challenge the way we think about food waste and sustainability. Led by renowned chef Dan Barber, wastED London has been making waves in the gastronomic world with its creative and sustainable approach to cooking.
wastED LONDON | ON THE ROOF AT SELFRIDGES | 24 FEB - 2 APRIL. Selfridges London is teaming up with New York's internationally acclaimed Blue Hill restaurants to bring their thought-provoking food waste pop-up, wastED, to Oxford Street.
A Pop-Up Like No Other
WastED London is not your typical pop-up restaurant. Instead of focusing on the conventional notion of luxury dining, this unique dining experience puts a spotlight on underused and often discarded ingredients. Broccoli stalks, cover crop sprouts, and waste-fed pigs are just a few examples of the unconventional ingredients that Chef Dan Barber and his team have been using to create delectable reinterpretations of iconic British dishes.
Talking to Dan Barber about the wastED Pop-Up
I had the opportunity to sit down with Chef Dan Barber to discuss the inspiration behind wastED London and the impact it is making on the culinary world. According to Barber, the idea for wastED London was born out of a desire to challenge the status quo and encourage people to think differently about food waste and sustainability.
WastED: On The Roof of Selfridges – Daily Globe
The Daily Globe describes wastED London as a groundbreaking dining experience that combines culinary innovation with a commitment to sustainability. The pop-up restaurant has garnered rave reviews for its unique approach to cooking and its focus on using ingredients that are often overlooked or discarded.
Wasted London On The Roof At Selfridges
Wasted London on the roof at Selfridges has become a must-visit destination for food enthusiasts and sustainability advocates alike. The stunning views of London's skyline provide the perfect backdrop for a dining experience that is as visually appealing as it is delicious.
WastED Pop-Up: A Culinary Revolution
The wastED pop-up at Selfridges is not just about serving delicious food; it is about sparking a conversation about food waste and sustainability. By showcasing the potential of underused ingredients and demonstrating how they can be transformed into gourmet dishes, wastED London is leading the way in the fight against food waste.
Broccoli stalks, cover crop sprouts and waste-fed pigs; these are just some of the quirky and underused ingredients helping to create delectable reinterpretations of iconic British dishes at wastED...
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